How to make bread in rice cooker at home
In the past 10 days, there has been a lot of discussion on the Internet about homemade bread at home, especially the method of making bread using a rice cooker has attracted much attention. This article will provide you with a detailed guide to making rice cooker bread based on recent hot topics, and attach relevant data for reference.
1. Recent popular bread-related topics
| Ranking | hot topics | Search volume (10,000) | platform |
|---|---|---|---|
| 1 | How to make rice cooker bread | 128.5 | Douyin |
| 2 | No oven bread | 95.3 | little red book |
| 3 | Easy Bread Recipe | 87.6 | Baidu |
| 4 | Reasons for bread failure | 76.2 | |
| 5 | How to preserve bread | 65.8 | Zhihu |
2. Steps for making rice cooker bread
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 300g | Ordinary flour can also be used |
| milk | 150ml | warm water alternative |
| eggs | 1 | room temperature |
| Yeast | 3g | High sugar tolerance type |
| white sugar | 30g | Can be increased or decreased |
| salt | 2g | |
| Butter/cooking oil | 20g |
2. Production process
Step 1: Knead the noodles
Mix all the ingredients except butter, stir into fluff and knead into a smooth dough, then add butter and knead until it expands (a film can be pulled out).
Step 2: Fermentation
Cover with plastic wrap and ferment at room temperature until it doubles in size (about 1 hour), until it does not shrink back when you poke a hole with your finger.
Step 3: Shaping
After exhausting, cut into small pieces, round and put into the oiled rice cooker pot.
Step 4: Secondary fermentation
Cover and ferment until 1.5 times in size (about 30 minutes).
Step 5: Bake
Press the cooking button and it will automatically jump to keep warm after about 40 minutes and simmer for 5 minutes.
3. Frequently Asked Questions
| question | Reason | Solution |
|---|---|---|
| Bread is hard | Underfermented/overbaked | Control fermentation time/shorten baking |
| Wet and sticky inside | Too much moisture/undercooked | Reduce liquid/extend baking |
| Burnt bottom | Temperature too high | Line with baking paper/lower power |
| Underexpansion | Yeast failure | Replace with fresh yeast |
4. Innovative ways to eat rice cooker bread
Based on recent popular sharing on social platforms, we recommend the following innovative ways to eat:
1.Cheese sandwich version: Wrap mozzarella cheese before secondary fermentation
2.Green onion flavor: Brush the surface with egg wash and sprinkle with chopped green onion.
3.Coconut version: Wrap in coconut filling when shaping
4.Whole wheat healthy version: Replace 30% whole wheat flour
5. Tips for preserving bread
According to Zhihu hot discussion content, rice cooker bread recommendations:
1. Store in a sealed container after cooling completely.
2. Consume within 2 days at room temperature
3. Frozen storage can be extended to 2 weeks
4. When reheating, spray water and steam for 3 minutes to restore the taste.
Recent data shows that the rice cooker method of making bread has been praised by 85% of users who have tried it because of its simplicity. I hope this guide will help you easily make delicious bread at home and enjoy baking.
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