How to make egg noodles
In the past 10 days, food preparation still occupies an important position among the hot topics and content on the entire Internet, especially simple and delicious home-cooked dishes that have attracted much attention. As a classic home-cooked pasta, egg noodles are loved for their simple preparation and chewy texture. This article will introduce in detail how to make egg noodles, and attach structured data and steps to help you master this delicacy easily.
1. Preparation of ingredients for egg noodles
Making egg noodles requires the following ingredients, and the specific amounts are as follows:
| Ingredients | Dosage |
|---|---|
| all-purpose flour | 300g |
| eggs | 2 |
| clear water | 100ml |
| salt | 3 grams |
| edible oil | Appropriate amount |
2. Steps for making egg noodles
The following are the detailed steps for making egg noodles:
| steps | Operation |
|---|---|
| 1 | Pour the flour into a large bowl, add the salt and mix well. |
| 2 | Beat in the eggs and stir with chopsticks until fluffy. |
| 3 | Slowly add water and knead as you add until a smooth dough forms. |
| 4 | Cover with plastic wrap and let rest for 30 minutes. |
| 5 | Roll out the rested dough into thin sheets and cut into diamond or square shapes. |
| 6 | Add water to the pot and bring to a boil, add the dough and cook until it floats, remove and set aside. |
| 7 | Heat a pan and add a little oil. You can add vegetables or meat and stir-fry according to personal taste. Finally, add the cooked noodles and mix well. |
3. Tips for egg noodles
1.Kneading the dough: The dough should be kneaded until smooth and given sufficient resting time, so that the dough will be more chewy.
2.Dough thickness: When rolling out the dough, the thickness should be even. Too thick will affect the taste, and too thin will easily cause it to cook.
3.Pair with ingredients: You can add tomatoes, vegetables, shredded pork, etc. according to personal preference to increase the flavor.
4.Seasoning Tips: The cooked noodles can be mixed with soy sauce, vinegar, chili oil and other seasonings to enhance the taste.
4. Nutritional value of egg noodles
Egg noodles are not only delicious, but also have rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| carbohydrates | 45g |
| protein | 12 grams |
| fat | 5 grams |
| Calcium | 50 mg |
| iron | 2 mg |
5. Conclusion
Egg noodles are a simple, nutritious home-cooked dish that is suitable for busy modern people to make quickly. With the structured data and detailed steps in this article, I believe you will be able to master this dish easily. Why not give it a try today and make a bowl of fragrant egg noodles for your family!
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