How to cook sea crab deliciously
Among the hotly discussed food topics on the Internet recently, seafood cooking has always been a hot focus. In particular, the various ways of preparing sea crabs have attracted the attention of a large number of food lovers. This article will combine the hot content of the past 10 days to introduce you to the cooking method of sea crab in detail, and attach structured data to help you easily master the secret of delicious food.
1. Common cooking methods of sea crabs
According to popular discussions on the Internet, there are many ways to cook sea crabs. The following are some of the most popular methods recently:
| cooking method | heat index | Key steps |
|---|---|---|
| Steamed sea crab | 95% | 1. Clean the crabs; 2. Steam for 10-15 minutes after boiling water; 3. Pair with ginger and vinegar sauce |
| Spicy fried crab | 88% | 1. Cut into pieces and marinate; 2. Stir-fry seasonings; 3. Stir-fry over high heat |
| Fried Crab in Typhoon Shelter | 82% | 1. Deep-fried crab pieces; 2. Sauté garlic bread crumbs; 3. Mix and stir-fry |
| Crab meat pot | 75% | 1. Prepare side dishes; 2. Fry crab meat; 3. Simmer |
2. Detailed steps for steaming sea crabs
As the most popular method, steaming can preserve the freshness of sea crabs to the greatest extent. Here are the specific steps:
1.Crab selection skills: Choose sea crabs that are full of energy and full belly, preferably weighing 300-500 grams.
2.Cleaning process: Use a brush to scrub the crab shells and legs, being careful not to untie the binding rope.
3.Steaming essentials: After the water boils, put it into a steamer and steam over high heat for 10-15 minutes (depending on the size).
4.Dip recipe: The most popular dipping sauce combination recently is: 3 spoons of mature vinegar, 1 spoon of light soy sauce, 1 spoon of minced ginger, and half a spoon of sugar.
3. Internet celebrity recipe for spicy fried crab
According to actual test recommendations from food bloggers, this recipe has recently received a lot of likes:
| Material | Dosage | Remarks |
|---|---|---|
| sea crab | 2 | About 800 grams |
| dried chili pepper | 15-20 pieces | Adjust to taste |
| Zanthoxylum bungeanum | 1 tablespoon | Sichuan peppercorns are better |
| garlic cloves | 8-10 | Beat to pieces |
| beer | half can | Remove fishy smell and increase aroma |
4. Cooking Tips
1.Tips for handling live crabs: You can put the crab into the freezer for 15 minutes to make it enter a dormant state for easy handling.
2.Save method: Fresh sea crabs are best bought and cooked now. If they need to be stored, they can be wrapped in a wet towel and refrigerated for no more than 24 hours.
3.Contraindications: Crab heart, crab stomach, crab gills and other parts are not edible. Recently, experts warned that eating crabs and persimmons together may cause discomfort.
4.Seasonal selection: Autumn is the season when sea crabs are most plentiful, so it’s a good time to try them recently.
5. Netizens’ actual evaluation
Based on popular comments from the food community, we compiled a ranking of the most praised recipes:
| practice | Positive rating | Popular comments |
|---|---|---|
| steamed | 98% | "The original flavor best reflects the deliciousness of sea crabs" |
| typhoon shelter | 92% | "Full of garlic flavor, perfect with wine" |
| Spicy stir-fry | 89% | "Tasty and strong enough, suitable for heavy flavors" |
I hope that through the introduction of this article, you can master the delicious method of sea crab. Whether you are looking for the original steamed food or you like spicy stir-fried food with a strong taste, you can find a cooking method that suits you. Take advantage of the plump crab season, so hurry up and try it!
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