How to make delicious cold dishes
In the hot summer, cold dishes become the favorite on the table. Whether it’s a family dinner or a get-together with friends, a plate of refreshing cold dishes will always whet your appetite. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with practical tips and classic recipes for making delicious cold dishes.
1. Three keys to making cold dishes
1.Fresh selection of ingredients: Cold dishes are usually not cooked at high temperatures, so the freshness of the ingredients directly affects the taste. It is recommended to choose seasonal vegetables and high-quality protein (such as chicken breast, tofu, etc.).
2.Precise seasoning: The sauce of cold dishes is the soul. Common seasoning combinations include soy sauce, vinegar, sesame oil, minced garlic, chili oil, etc. The proportion can be adjusted according to personal taste.
3.Pay attention to knife skills: The ingredients for cold dishes are usually shredded or sliced. Uniform cutting skills can ensure a consistent taste and make it easier to taste.
2. Top 5 popular cold dish recipes on the Internet
| Ranking | dish name | main ingredients | Popular index |
|---|---|---|---|
| 1 | Cucumber salad | Cucumber, minced garlic, chili oil | ★★★★★ |
| 2 | Saliva chicken | Chicken thigh, chopped peanuts, sesame sauce | ★★★★☆ |
| 3 | Cold fungus | Black fungus, onion, coriander | ★★★☆☆ |
| 4 | Preserved egg tofu | Preserved eggs, soft tofu, soy sauce | ★★★☆☆ |
| 5 | Hot and sour fern root powder | Bracken root powder, spicy millet, mature vinegar | ★★☆☆☆ |
3. Steps for making classic cold dishes (taking cucumber cold dishes as an example)
1.Prepare ingredients: 2 cucumbers, 1 spoon of minced garlic, 1 spoon of chili oil, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, half a spoon of sugar, and a little sesame oil.
2.Processing cucumbers: Wash the cucumber and pat it with a knife, cut it into sections, add salt and marinate for 10 minutes, squeeze out excess water.
3.Prepare the sauce: Mix minced garlic, chili oil, light soy sauce, balsamic vinegar and white sugar and stir evenly.
4.Mix: Pour the sauce into the cucumbers, drizzle with sesame oil and mix well.
4. Common misunderstandings in making cold dishes
1.Over seasoning: Cold dishes should be mainly refreshing and avoid too many seasonings to cover up the original taste of the ingredients.
2.ignore hygiene: When eating raw cold dishes, ensure that the ingredients are thoroughly washed and cutting boards and knives must be disinfected.
3.Not enough marinating time: Some cold dishes need to be marinated in advance, otherwise they will be difficult to taste.
5. Topics related to cold dishes are hotly discussed across the Internet
| topic | Discussion popularity | core ideas |
|---|---|---|
| "Low-calorie cold dish" weight loss method | high fever | Cold dishes have less oil and salt, suitable for losing fat in summer |
| Controversy over prepared cold dishes | medium heat | Hygiene issues of pre-made cold dishes in some businesses have caused concern |
| Creative cold dish DIY | low fever | Netizens share fruit salad and other novel recipes |
By mastering the above techniques, you can easily make appetizing and healthy cold dishes. You might as well start with a simple cold cucumber and gradually try more tricks to add a refreshing flavor to the summer table!
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