How to make delicious beef xiaohuang
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially about how to make home-cooked dishes. Beef Xiaohuang is a classic Sichuan dish that is loved by the public for its spicy and spicy taste. This article will give you a detailed introduction to how to make beef xiao huang based on recent hot topics, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for beef xiaohuang
Making beef xiao huang requires the following ingredients, and the specific dosage can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| beef tenderloin | 300g |
| Pickled pepper | 50g |
| Doubanjiang | 1 tablespoon |
| Minced ginger and garlic | Appropriate amount |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| starch | 1 teaspoon |
| white sugar | 1 teaspoon |
| edible oil | Appropriate amount |
2. The steps of making ox xiao huang
The following are the detailed production steps of Niu Xiaohuang:
| steps | Operation |
|---|---|
| 1 | Cut the beef tenderloin into thin slices, add cooking wine, light soy sauce, and starch and marinate for 10 minutes. |
| 2 | Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil appears. |
| 3 | Add the pickled pepper and stir-fry evenly, add the marinated beef slices and stir-fry quickly until it changes color. |
| 4 | Add sugar to taste, stir well and serve. |
3. Tips for Niu Xiaohuang
In order to make the beef xiao huang more delicious, you can refer to the following tips:
| Tips | Description |
|---|---|
| beef slices | Beef should be sliced thinly against the grain for a more tender texture. |
| Fire control | When frying beef, the fire should be high and the time should be short to prevent the beef from getting old. |
| seasoning | The pickled peppers and bean paste are already salty, so the light soy sauce can be reduced appropriately. |
4. Recent hot food topics
Combined with the hot topics in the past 10 days, the following is the popularity ranking of food-related content:
| topic | heat index |
|---|---|
| Home cooking recipes | 95 |
| healthy eating | 88 |
| Quick dishes | 85 |
| Sichuan classics | 80 |
As a classic Sichuan dish, Niu Xiaohuang not only meets the needs of home-cooked dishes, but also satisfies everyone's pursuit of spicy taste. I hope that the detailed introduction in this article can help everyone make delicious beef xiao huang easily!
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