How to eat frozen geoduck: Unlocking delicious tips combined with recent hot topics
Recently, seafood cuisine has become one of the hot topics on the Internet, especially geoduck, which has attracted much attention due to its unique taste and high nutritional value. This article will compile hot topics for the past 10 days and combine the methods of frozen geoduck to provide you with a practical guide.
1. The hot topics on the entire network are related to geoduck in the past 10 days
Hot Topics | Relevance | Popularity index |
---|---|---|
How to eat seafood healthily | high | 85% |
Frozen ingredients processing skills | Medium-high | 78% |
High-end restaurant flat-fill cooking | middle | 65% |
Spring Festival New Year’s Eve dinner preparation | High Chinese New Year's Essential Food | 92% |
2. 5-step process of frozen geoduck processing
1.Scientific thawing: Place the frozen geoduck in the refrigerator for 1212 hours, or soak the sealed bag in cold water and change the water three times.
2.Cleaning key:
Part | How to deal with it | Things to note |
Clamshell | Scrub off the mud | Use a hard bristle brush |
Rainbow tube | Remove outer membrane | Soaking in warm water at 60℃ is easier to peel |
3.Precise segmentation: Separate the clam body from the rainbow tube, cut the rainbow tube into a thin slice, and cut the clam's feet into a cross knife.
4.Remove the fishy treatment: Soak in 5% salt water + ginger slices for 15 minutes, rinse 3 times in running water.
5.Fresh preservation suggestions: After treatment, part of the product is not eaten in vacuum packaging and stored in refrigerated for no more than 48 hours.
Three, three popular ways to eat
How to cook | Time control | Adapt scenarios |
Sashimi | Slice directly after ice | Banquet/High-end cuisine |
Steamed garlic | 4 minutes after SAIC | Home-cooked quick-selling dishes |
Hotpot shabu | Boil for 10 seconds | Winter dinner |
4. Nutritional data and matching taboos
Every 100g geoduck contains:
protein | 14.6g |
Fat | 1.2g |
Selenium element | Daily demand 150% |
Taboo matching: Avoid eating with persimmons and strong tea, and be careful when patients with gout.
5. Recent hot topic extension suggestions
Combined with the hot topic of "New Year's Eve dinner preparation", recommendGeoduck three-eating meal: Rainbow tube sashimi, clam meat porridge base hot pot, salt and pepper skirt edges not only meet the needs of guests but also meet the atmosphere of the Spring Festival reunion.
By correctly handling frozen geoduck, it can not only retain its fresh and sweet taste, but also adapt to the recent healthy diet trend. It is recommended to pay attention to the topics related to "Seafood Pretreatment" and get more professional skills.
check the details
check the details