How to make spicy and sour radish

How to make spicy and sour radish

Hot and sour radish is a classic pickled vegetable with a crispy texture, spicy and sour taste and is very popular among the public. In the past 10 days, the method of making spicy and sour radish has soared in popularity on social platforms and has become a hot topic among food lovers. This article will introduce you to the steps of making spicy and sour radish in detail, and attach relevant data to help you make delicious spicy and sour radish easily.

1. Preparation of ingredients for spicy and sour radish

Making spicy and sour radish requires the following ingredients, and the specific amounts are as follows:

2. Steps to make spicy and sour radish

1.processing radish: Wash the white radish, peel it (you can also leave it unpeeled, according to personal preference), and cut it into strips or slices, with a thickness of about 0.5 cm.

2.pickled radish: Put the cut radish into a large bowl, add 10 grams of salt, stir evenly and let it sit for 20 minutes. This step is to remove the spiciness and excess moisture from the radish.

3.Prepare ingredients: Cut the millet into rings, slice the garlic cloves, and shred the ginger and set aside.

4.rinse radish: Rinse the pickled radish with cold boiled water to remove excess salt and drain.

5.Prepare hot and sour sauce: In a clean container, add 30 grams of white sugar, 50 ml of white vinegar, spicy millet, garlic slices and shredded ginger, and stir evenly.

6.Mixed pickling: Put the drained radish into the hot and sour sauce, making sure the radish is completely soaked in the juice. Cover and refrigerate for 24 hours before serving.

3. Frequently Asked Questions about Hot and Sour Radish

1.Why should radishes be pickled with salt?
Salting can remove the pungent flavor and excess moisture from the radish, making the pickled radish crispier.

2.How long can spicy and sour radish be kept?
Hot and sour radish can be stored in the refrigerator for 1-2 weeks. It is recommended to eat it as soon as possible to ensure the best taste.

3.How to adjust the hotness and sourness?
You can increase the amount of millet chili and white vinegar according to your personal taste. If you like it more sour, add more white vinegar. If you like it spicier, add more chili millet.

4. Nutritional value of spicy and sour radish

Hot and sour radish is not only delicious, but also has certain nutritional value, as follows:

5. Summary

Hot and sour radish is an easy-to-make, crunchy pickled vegetable that’s perfect as an appetizer or side dish. Through the introduction of this article, I believe you have mastered the skills of making spicy and sour radish. Go give it a try and enjoy this delicious home-cooked side dish!