How is Guangdong rice rolls made?

How is Guangdong rice rolls made?

Rice rolls are a very popular traditional snack in Guangdong and are loved by diners for their smooth texture and rich ingredients. In recent years, the production methods and taste of rice rolls have also been constantly innovated, becoming one of the hot topics on the Internet. This article will introduce the production method of rice rolls in detail, and attach relevant data to help everyone better understand this delicacy.

1. Basic introduction to rice rolls

Originating from Guangdong, rice rolls are thin-skinned rice rolls steamed with rice milk. They are usually rolled into strips and eaten with various toppings and sauces. There are many types of rice rolls, including shrimp rice rolls, beef rice rolls, barbecued pork rice rolls, etc. Each one has its own unique flavor.

2. Steps of making rice rolls

Making rice rolls requires preparing rice milk, ingredients and sauces. The following are detailed production steps:

1.Prepare rice milk: Soak the rice for 4-6 hours, grind it into rice milk, add appropriate amount of water and starch, and stir evenly.

2.Steamed rice rolls: Brush a thin layer of oil on the steaming plate, pour the rice milk, spread evenly, put it into the steamer and steam for 2-3 minutes.

3.Add ingredients: When the rice milk is half-cooked, add ingredients such as shrimp, beef or barbecued pork, and continue steaming until it is completely cooked.

4.Rolled rice rolls: Use a spatula to roll the steamed rice rolls into strips and place on a plate.

5.Prepare sauce: The sauce of rice rolls is usually made from light soy sauce, dark soy sauce, sugar, sesame oil, etc., and is poured over rice rolls before eating.

3. Popular topics about rice rolls

In the past 10 days, rice rolls have sparked widespread discussion on social media. Here are some of the hot topics:

1.Innovative ways to make rice rolls: Some netizens tried to use purple sweet potato, pumpkin and other natural pigments to make colored rice rolls, which attracted a lot of attention.

2.Healthy combination of rice rolls: Low-sugar and low-fat rice roll formula has become a new favorite among healthy eating enthusiasts.

3.The cultural inheritance of rice rolls: The skill of making rice rolls in Guangdong has been included in the intangible cultural heritage, triggering discussion on the protection of traditional food.

4. Regional characteristics of rice rolls

The rice rolls are made slightly differently in various parts of Guangdong. The following are the characteristics of several major regions:

1.Guangzhou rice rolls: Known for being thin, smooth and tender, with a sweet sauce.

2.Chaoshan rice rolls: Rich in ingredients, eggs, lettuce, mushrooms, etc. are often added, and the sauce is rich.

3.Shunde rice rolls: Add a small amount of Chencun powder to the rice milk to make the taste more elastic.

5. Summary

As a traditional delicacy in Guangdong, rice rolls are not only delicious, but also made in various ways to suit the tastes of different people. Whether it is traditional shrimp rice rolls or innovative colorful rice rolls, they all show the unique charm of Guangdong food culture. I hope that through the introduction of this article, everyone can better understand the production method and cultural background of rice rolls, and try to make this delicious snack with your own hands.