How to make tripe soup
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially home-cooked dishes and traditional soup recipes have attracted much attention. This article will give you a detailed introduction to the preparation method of tripe soup based on recent hot topics, and attach structured data to facilitate readers to quickly grasp the key points.
1. Preparation of ingredients for tripe soup
| Ingredients | Dosage | Remarks |
|---|---|---|
| Pork belly | 1 piece (about 500 grams) | It is recommended to use fresh pork belly |
| ginger slices | 5-6 pieces | For removing fishy smell |
| cooking wine | 2 tablespoons | For pickling |
| white peppercorns | 1 small handful | For flavoring |
| salt | Appropriate amount | for seasoning |
| chopped green onion | A little | for decoration |
2. Detailed explanation of production steps
1.Clean the pork belly: Rinse the inside and outside of the pork belly repeatedly, and rub it with salt and flour 2-3 times to remove mucus and odor.
2.Blanching treatment: Put cold water into the pot, add ginger slices and cooking wine, bring to a boil over high heat and continue to cook for 3 minutes, remove and rinse.
3.Stewed Pork Belly: Put the processed pork belly into a casserole, add enough water, add white peppercorns, bring to a boil over high heat, then turn to low heat and simmer for 1.5 hours.
4.shredding: Take out the stewed pork belly, let it cool and cut into even thin strips.
5.Reheat seasoning: Return the shredded tripe to the original soup, add salt to taste, and bring to a boil.
3. Cooking skills
| Skills | Description |
|---|---|
| The key to removing fishy smell | When cleaning, wash with salt and flour repeatedly. When blanching, add ginger slices and cooking wine. |
| Fire control | When simmering, keep the heat low and simmer to prevent the soup from evaporating too quickly. |
| shredding techniques | Pork belly needs to be completely cooled before cutting so that it can be cut neatly |
| Seasoning timing | Add salt to taste at the end to avoid adding salt too early and affecting the taste of the pork belly. |
4. Analysis of recent popular food trends
According to Internet hotspot data in the past 10 days, healthy soups and home-cooked dishes continue to attract attention. The following are related hot topics:
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Autumn and winter health soups | 9.8 |
| 2 | New ways to cook home-cooked dishes | 9.5 |
| 3 | renaissance of traditional cuisine | 9.2 |
| 4 | Quick dish tutorial | 8.9 |
| 5 | Local specialties | 8.7 |
5. Nutritional value of tripe soup
Silk tripe soup is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15.2g | Promote muscle growth |
| fat | 3.7g | provide energy |
| Calcium | 22mg | Strong bones |
| Iron | 3.2mg | Prevent anemia |
| Vitamin B12 | 1.2μg | Improve nervous system function |
6. Frequently Asked Questions
Q: How to choose fresh pork belly?
A: High-quality pork belly should be light yellow in color, with a shiny surface, no peculiar smell, and a firm and elastic texture.
Q: What ingredients can be paired with tripe soup?
A: You can add white radish, yam, wolfberry and other ingredients according to personal preference to increase nutrition and flavor.
Q: Can the stewing time be shortened?
A: It is not recommended to shorten the time. The pork belly needs to be fully stewed to achieve a soft and waxy texture.
Through the above detailed production steps and sharing of techniques, I believe everyone can easily make delicious tripe soup. This traditional delicacy not only warms the stomach and heart, but also brings health and deliciousness to your family. Try it now!
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