How to make sea salt cream: Full analysis of popular topics and recipes on the entire network
In the past 10 days, the hottest discussions on baking and desserts on the Internet have continued to rise, among which "sea salt cream" has become the focus because of its unique salty and sweet taste. This article will analyze the production methods of sea salt cream in detail based on recent hot topics, and attach a comparison of the recipes discussed on the entire network.
1. The top 5 hot baking topics recently (next 10 days)
| Ranking | Topic keywords | Popularity index | Main discussion platform |
|---|---|---|---|
| 1 | Sea Salt Cream Cake | 98,000 | Xiaohongshu, Douyin |
| 2 | Low sugar version of dessert | 72,000 | B station, Weibo |
| 3 | Animal cream shopping | 65,000 | Zhihu, kitchen |
| 4 | Salty cream flavor combination | 59,000 | TikTok, Kuaishou |
| 5 | Home baking tools | 43,000 | Taobao Live, Xiaohongshu |
2. Basic formula of sea salt cream (comparison of the top 3 popular versions on the entire network)
| Recipe Type | Raw material ratio | Production points | Applicable scenarios |
|---|---|---|---|
| Classic version | Light cream 200g + sugar 15g + sea salt 2g | Need to be refrigerated for 12 hours | Cake sandwich |
| Kuaishou version | Light cream 150g + condensed milk 20g + sea salt 1.5g | Send it directly without refrigeration | Cup cake |
| Low Sugar Version | Light cream 180g + sugar substitute 10g + sea salt 2.5g | 1g of gelatin needs to be added to stabilize | Healthy desserts |
3. Detailed production steps (taking the classic version as an example)
1.Raw material preparation: Choose animal light cream with a fat content of more than 35%. It is recommended to use finer Japanese sea salt.
2.Tool disinfection: The basin and egg-beating heads need to be wiped with alcohol, which is a key technique emphasized by food bloggers recently.
3.Mix raw materials: Pour light cream, fine sugar and sea salt into the container in proportion. According to recent actual tests by netizens, stir manually for 30 seconds before using electric to beat the product better.
4.Pass the control: The medium speed beats until the pattern appears and then turns to the low speed. Recently popular videos show that the ideal state is to lift the egg beater head into a hook shape (about 6 copies).
5.Flavor adjustment: You can add 0.5-1g vanilla extract or 5g lemon juice according to your personal preferences. This is a new way to eat recently recommended by Xiaohongshu masters.
4. Five key issues hotly discussed on the entire network
| question | High frequency answers | Support rate |
|---|---|---|
| Can sea salt be replaced by table salt? | Reduce the amount to 1/3 and no iodine salt | 82% |
| Why does cream melt easily? | Room temperature exceeds 22℃ or overdue | 91% |
| Best way to save | Sealed and refrigerated for no more than 3 days | 95% |
| How to grasp saltiness | Add and taste while mixing | 88% |
| Pass the failed remedy | Add 30g of new cream and whip it again | 76% |
5. Recommended innovative ways to eat (recent hits)
1.Sea Salt Cream Coffee: Douyin has more than 5 million views per day. Float the whipped cream on the black coffee and sprinkle a small amount of sea salt powder.
2.Crispy sandwich cup: Xiaohongshu has a collection of 87,000 yuan, and is filled with crumbled caramel biscuits and sea salt cream in layers.
3.Fruit dipping sauce: Weibo topic read 32 million, and strawberry/mango dipped in sea salt cream has become the new afternoon tea CP.
4.Blown toast: The broadcast volume of B station tutorial exceeded one million, and thick toast was dug holes and filled with sea salt butter toast.
6. Professional tips
According to the summary of live broadcast content of professional bakers in the past 10 days: Summer production is recommended in an air-conditioned room, so it is easier to cushion ice water at the bottom of the basin; if you want to make styling cream, add 5% white chocolate to increase stability; it is best to use mineral-containing flavored salt, which can make the layering richer.
Through the above analysis and formula comparison, I believe you have mastered the tricks to make perfect sea salt cream. You might as well create your own hot desserts based on the popular ways to eat now!
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