How to make tea eggs
Tea eggs are a classic Chinese snack with a rich aroma and delicious taste, and are deeply loved by the public. Whether for breakfast or snacks, tea eggs are a good choice. The following will introduce the method of making tea eggs in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make tea eggs
Making tea eggs requires the following ingredients and tools:
| Ingredients | Dosage |
|---|---|
| egg | 10 |
| black tea bag | 2 bags (or 10 grams of black tea leaves) |
| star anise | 3 pieces |
| cinnamon | 1 short paragraph |
| Geranium leaves | 2 pieces |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| crystal sugar | 10 grams |
| water | Appropriate amount |
step:
1. Wash the eggs, put them into a pot, add cold water to cover the eggs, bring to a boil over high heat, then turn to medium-low heat and cook for 8 minutes.
2. Take out the hard-boiled eggs and tap the eggshell lightly with a spoon to make cracks appear on the surface (to facilitate the flavor).
3. Add an appropriate amount of water to the pot, add black tea bags, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, salt and rock sugar, and bring to a boil over high heat.
4. Put the beaten eggs into the pot, turn to low heat and cook for 20 minutes, then turn off the heat and soak for more than 2 hours (the longer the time, the more delicious).
5. Take out the tea eggs, peel and serve.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the topics and hot content that have been highly discussed across the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Team performance and star news from various countries |
| New breakthroughs in AI technology | ★★★★☆ | Application of artificial intelligence in medical, education and other fields |
| Double Eleven Shopping Festival | ★★★★★ | Promotional activities, consumer feedback |
| Winter health recipes | ★★★☆☆ | How to regulate your body through diet |
| New energy vehicles | ★★★★☆ | Policy support, market trends |
3. Tips for tea eggs
1. Choose fresh eggs. The boiled tea eggs taste better.
2. It is recommended to use black tea for tea, which has a more fragrant taste. You can also use oolong tea instead.
3. The boiled tea eggs can be kept in the refrigerator and eaten anytime.
4. If you like a stronger flavor, you can extend the soaking time (such as overnight).
4. Summary
Tea eggs are simple to make and the ingredients are easily available. It is a delicacy that is very suitable for family production. By following the above steps, you can easily make delicious tea eggs. At the same time, paying attention to hot topics and hot content can enrich your daily life. Hope this article helps you!
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