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How to make delicious bamboo shrimp

2025-10-19 13:16:37 gourmet food

How to make delicious bamboo shrimp

In the past 10 days, among the hot topics about food on the Internet, "How to make delicious bamboo shrimp" has become the focus of many netizens. Bamboo shrimp is a nutritious and delicious seafood ingredient, and its unique cooking method has triggered widespread discussion. This article will give you a detailed introduction to various delicious ways to cook bamboo shrimp based on recent hot topics.

1. Ranking of recent popular seafood topics

How to make delicious bamboo shrimp

Rankingtopicheat indexDiscussion platform
1100 ways to make bamboo shrimp985,000Douyin, Xiaohongshu
2New ways to eat seafood872,000Weibo, Bilibili
3Family seafood dishes768,000Zhihu, go to the kitchen
4Low-calorie seafood recipes653,000Little Red Book, Keep
5Seasonal seafood prices541,000Taobao, JD.com

2. Tips for purchasing bamboo shrimp

If you want to make delicious bamboo shrimp dishes, you first need to buy fresh bamboo shrimp. The following are the purchasing criteria recommended by recent food bloggers:

indexCharacteristics of fresh bamboo shrimpCharacteristics of stale bamboo shrimp
colorBlue gray translucentturn white or red
odorLight sea smellFishy smell
elasticityQuickly rebounds after pressingDepression after pressing
headClosely connected to the bodyloose or falling off

3. 4 popular bamboo shrimp recipes

1. Steamed bamboo shrimp with garlic vermicelli

This is the most popular bamboo shrimp recipe on Douyin recently. It is simple to make and delicious. Open the back of the bamboo shrimp and remove the gut, place it on the soaked vermicelli, sprinkle with garlic sauce, and steam for 8 minutes. The key is to use gold and silver garlic (a mixture of raw and cooked garlic), and finally drizzle hot oil to stimulate the aroma.

2. Thai spicy and sour bamboo shrimp salad

A low-calorie dish suitable for summer, it has received a lot of likes on Xiaohongshu. Blanched bamboo shrimps are mixed with shredded green papaya, cherry tomatoes, mint leaves, etc., and then add fish sauce, lime juice, and coconut sugar to make a sauce that is refreshing and appetizing.

3. Bamboo shrimp tempura

A representative of Japanese cooking methods, a recent popular video in the food area of ​​Station B. Bamboo shrimps are shelled and tailed, wrapped in ice-cold tempura batter, and deep-fried at 180°C until golden brown. The secret is to add a small amount of vodka to the batter to make the crust even crispier.

4. Bamboo Shrimp Claypot Rice

It combines the innovative method of Cantonese claypot rice and received high praise on Zhihu. Spread the marinated bamboo shrimp on the half-cooked rice, add Chinese sausage and mushrooms and simmer together. Finally, pour the special sauce on top. The crispy rice cake will be crispy and the shrimp meat will be fresh and sweet.

4. Precautions for cooking bamboo shrimp

Things to notereasonsolution
Don't overcookThe meat will become old and dullControl heat and time
Prepare gut in advanceAffect taste and hygienePick out the back with a toothpick
Avoid eating with vitamin CMay produce harmful substancesEat 2 hours apart
Defrosting method must be correctAffects meat texture and tasteSlow defrost in the refrigerator

5. Nutritional value of bamboo shrimp

According to recent data shared by nutrition experts on major platforms, bamboo shrimp is rich in high-quality protein (about 18-20 grams per 100 grams), Omega-3 fatty acids, astaxanthin and other nutrients, but has relatively low calories (about 90 kcal/100 grams), making it an ideal choice for a healthy diet.

6. Conclusion

As a delicious and nutritious ingredient, bamboo shrimp can present a variety of flavors through different cooking methods. Whether it is Chinese steamed, Thai cold, or Japanese tempura, it can all show its unique charm. I hope that the popular methods introduced in this article can provide you with inspiration, so that you can easily make delicious restaurant-quality bamboo shrimp dishes at home.

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