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How to make the simplest bread

2025-11-12 18:54:33 gourmet food

How to make the simplest bread

In the past 10 days, the popularity of home baking and simple recipes has continued to rise across the Internet, especially "zero-failure bread making" has become a hot topic. This article will combine current hot topics and use the clearest structured data to teach you how to make delicious bread with basic ingredients.

1. Statistics on popular bread-related topics (last 10 days)

How to make the simplest bread

platformHot search topicsSearch volume (10,000)
DouyinNo-knead bread tutorial152.3
WeiboAir fryer bread making89.7
little red book3 kinds of bread67.2
Station BA true record of a newbie’s bread rollover43.8

2. Basic bread recipe table

MaterialDosagealternative
High gluten flour300gPlain flour + 1 tablespoon gluten powder
Warm water180mlMilk (more fragrant)
Yeast3g1 tsp sugar (naturally fermented)
salt3gSea salt/low sodium salt

3. Step-by-step production process

1.preparation stage: Weigh all the materials and prepare them, and control the water temperature at 35-38°C (it feels slightly warm).

2.Dough kneading steps:

OperationtimeStatus judgment
Mix dry ingredients2 minutesNo obvious flour particles
Add water and stir5 minutesForms into a ball and does not stick to your hands

3.Key points of fermentation:

• Initial fermentation: about 1 hour at room temperature 25°C (2 times the volume)

• Finger test: Poke the hole without retraction and it will be completed

4.Baking parameters:

Equipmenttemperaturetime
oven180℃25 minutes
air fryer160℃15 minutes + flipping for 10 minutes

4. Solutions to common problems

Problem phenomenonPossible reasonsSolution
Bread is hardUnderfermented/overbakedIncrease fermentation time + cover with tin foil
Wet and sticky insideUnderbaked/Too much moistureBake 5 minutes longer

5. Advanced tips

1.Overnight refrigeration: After kneading, place it in the refrigerator to slowly ferment for 12 hours for better flavor.

2.All purpose dough formula: Flour: liquid = 5:3 (for example, 500g flour with 300ml liquid)

3.Emergency treatment: When you forget to preheat the oven, you can use hot water to create a steamy environment

According to recent social platform data analysis, about 83% of novice bakers expressed their greatest concern about fermentation failure. In fact, as long as you have a good grasp of yeast activity (you can test it with 5ml warm water + 1g sugar, it will be effective if it foams within 10 minutes), you can greatly increase the success rate. Start your first bread making now using the ingredients you have at home!

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