How to froth coffee: analysis of popular topics and techniques in the past 10 days on the Internet
Recently, coffee making skills have become a hot topic on social platforms, especially the discussion about "how to froth coffee milk" has soared. This article will combine the hot content of the past 10 days across the Internet to provide you with structured data and practical tips.
1. Hot search data related to coffee milk foam in the past 10 days
| Hot search platform | keywords | Search volume (10,000) | Hot trends |
|---|---|---|---|
| Douyin | Home milk frother tutorial | 128.5 | ↑35% |
| little red book | Latte Art Milk Foam | 89.2 | ↑22% |
| Coffee machine milk froth failed | 67.8 | New to the list | |
| Station B | Tips for manually frothing milk | 42.1 | Continue to be on the list |
2. Core steps of making milk foam
According to professional baristas and popular tutorials, perfect milk froth needs to follow the following process:
| steps | Operational points | FAQ |
|---|---|---|
| 1. Raw material selection | Whole milk (fat content above 3.5%) | Skimmed milk does not foam easily |
| 2. Temperature control | Refrigerated milk is heated to 60-65°C | Protein denaturation exceeds 70℃ |
| 3. Intake stage | The steam pipe contacts the liquid surface at a 45° angle | Avoid large bubbles |
| 4. Refinement stage | Vortex for 20-30 seconds | Lack of time leads to delamination |
3. Comparison of milk foaming methods with different equipment
Recent evaluation videos show that the operation of different devices varies significantly:
| Device type | success rate | Time consuming | Suitable for the crowd |
|---|---|---|---|
| Professional coffee machine | 95% | 1 minute | Cafe/Senior Enthusiast |
| Handheld electric frother | 80% | 2 minutes | home user |
| French press | 65% | 3 minutes | minimalist |
| Manual milk cup | 50% | 5 minutes | Novice exercises |
4. Answers to popular questions
Based on the frequently asked questions on social platforms in the past 10 days:
Q1: Why is the milk foam always not dense?
A: Mainly because the temperature is too high or the air intake time is too long, it is recommended to use a thermometer and control the first stage to 5-8 seconds.
Q2: Can plant milk produce good milk froth?
A: Oat milk has the highest success rate (you need to choose the special coffee version), and almond milk needs to be supplemented by adding 1/4 cream.
Q3: Is the failure of latte art due to milk foam problem?
A: Data shows that 76% of latte art failures are due to improper milk foam thickness. The ideal state should be a micro-fluid texture that can support the spoon.
5. New trends in 2023
Innovative methods that have become popular recently:
1.Ice milk froth technique: Use refrigerated milk to whip directly, the taste is more refreshing (TikTok views exceed 8 million)
2.Double layer whipping method: First cold whipping and then heating, the stability is increased by 40%
3.Flavored milk foam: Add vanilla extract/caramel sauce and then whip, Xiaohongshu related notes increased by 300%
Master these latest tips and you'll be able to easily create perfect milk froth that rivals professional cafes. Remember to take more video records during practice. This is also the most popular content form on social platforms today!
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